Louisiana Rub Wingstop

Ingredients · for 8 (scales to your household)

• 1/2 tablespoon Smoky paprika $0.19
• 1/2 tablespoon Garlic powder $0.21
• 2 tbsp Pinch dried oregano $0.44
• 1/4 tablespoon Salt $0.04
• 1/4 tsp Pinch of black pepper $0.03
• 1/2 teaspoon Cayenne pepper $0.06
• 1/2 teaspoon Chili powder $0.06
• 1/2 teaspoon Cumin $0.07
• 1 tablespoon Soft brown sugar $0.05
• 1 tablespoon Vegetable oil $0.08
• 2 lbs Chicken wings $11.79

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Line a baking tray with foil or baking paper, preheat your oven to 390°F
2. Taking a small bowl, mix the paprika, garlic powder, oregano, salt, pepper, cayenne, chili, and cumin. Add the sugar and mix with a fork or whisk until all herbs and spices are blended together.
3. In another large separate bowl, add your chicken wings and drizzle with the oil. Stir with your hand to get every wing coated in the oil. Then tip the winds into the spice mix and begin to toss and shake with your hand until all wings have an even coating of spice rub.
4. Place the wings on a baking sheet. Spread them out as much as you can. If required, use two baking trays.
5. Bake for 35-40 minutes until the skins begin to crisp up, and the wings are cooked through. To test, insert a sharp knife into the thickest part of one of the wings. The juices should run clear.
6. Serve with a ranch dressing and perhaps some celery and carrot sticks. Make sure to bring a few napkins. It’s going to get messy. Enjoy.

Per serving