Marinated Roasted Bell Peppers

Ingredients · for 8 (scales to your household)

• 3 Bell peppers $2.63
• 2 cloves Garlic $0.06
• 1/4 cup Flat-leaf parsley $0.41
• 3 tablespoons Olive oil $0.55
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 400°F (200°C).
2. Wash and dry your peppers and place them on their side on a rimmed baking sheet.
3. Roast in upper third of oven until skin is completely charred and the flesh is soft (alternately, you can use the barbecue.) Make sure you turn the peppers allowing all sides to get black and blistered. This can take between 45-60 minutes.
4. While the peppers are roasting, combine the ingredients for the marinade.
5. Once the peppers are done, transfer to a heatproof bowl and cover with plastic wrap. Allow to cool for about 30 minutes.
6. When cool enough to handle, remove stems and charred skins. Cut peppers in half to remove the seeds and then cut in long strips. Do not rinse your peppers under running water.
7. Combine with the marinade and toss gently together.
8. Allow to sit for a few hours for the flavors to mingle together. Can be served at room temperature.
9. Can also be refrigerated for up to a week

Per serving