Mashed Potatoes
⏱ 20 min
🍽 Serves 4
🇨🇦 Real prices
$1
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
Boil cubed potatoes until fork-tender, ~15 min. Drain. Mash with butter + warm milk until smooth. Season with salt + pepper.
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Ingredients · for 4 (scales to your household)
-
4 medium
Potatoes
$3.10
-
3 tbsp (45ml)
Butter
$0.65
-
¼ cup (60ml)
Milk
$0.10
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Peel the potatoes and cut them into evenly sized chunks, about 5 cm, so they cook at the same rate.
- Put them in a pot, cover with cold salted water, bring to a boil and simmer 15-20 minutes until a knife slides in with no resistance.
- Drain well and let them steam dry in the hot pot for a minute — wet potatoes make gluey mash.
- Mash with the butter first, then add the milk a splash at a time until it is as loose as you like it.
- Season with salt and pepper and taste before serving; potatoes take more salt than you expect.
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