Melt-in-Your-Mouth Pot Roast

Ingredients · for 8 (scales to your household)

• 1 pound Red potatoes $2.35
• 1 cup Baby carrots $0.33
• 3 lb Chuck roast $29.94
• 1/4 cup Dijon mustard $1.75
• 2 teaspoons Dried rosemary $0.15
• 1 teaspoon Garlic salt $0.25
• 1/2 teaspoon Dried thyme $0.04
• 1/2 teaspoon Pepper $0.07
• 1/3 cup Onion $0.25
• 1 1/2 cups beef broth $0.83
• 2 tbsp Thyme $0.44

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.
2. Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.

Per serving