Monkey Tails

Name: Monkey Tails
Total time: 210 min
Yield: 10 servings
Ingredients: 10 Ice pop sticks; 5 Very ripe bananas; 1 Semisweet chocolate chips; 1 tablespoon Butter; 10 tablespoons Flaked coconut, or as needed

⏱ 210 min 🍽 Serves 10 🇨🇦 Real prices

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Ingredients · for 10 (scales to your household)

10 Ice pop sticks not counted
5 Very ripe bananas not counted
1 Semisweet chocolate chips not counted
1 tablespoon Butter not counted
10 tablespoons Flaked coconut, or as needed not counted

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.

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