Nutty Oven-Fried Chicken

Ingredients · for 6 (scales to your household)

• 1/2 cup Evaporated milk $0.84
• 1 cup Biscuit/baking mix $0.75
• 1/3 cup Pecans $1.57
• 2 teaspoons Paprika $0.25
• 1/2 teaspoon Salt $0.03
• 1/2 teaspoon Poultry seasoning $0.22
• 1/2 teaspoon Rubbed sage $0.15
• 3 lb Broiler/fryer chicken $10.89
• 1/3 cup Butter $1.14

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 350°. Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture.
2. Place in a lightly greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until chicken is golden brown and crispy and juices run clear, about 1 hour.

Per serving