Old Fashioned Glazed Ham

Ingredients · for 10 (scales to your household)

• 3/4 cup Dijon mustard $5.25
• 1/2 cup Light brown sugar $0.46
• 2 teaspoons Thyme leaves $0.15
• 1 Smoked cured ham not counted
• 3/4 cup Pineapple juice $0.89
• 20 Canned pineapple rings $59.80
• 1/2 cup Maraschino cherries $1.50

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.
2. In a small bowl, mix together the Dijon mustard, brown sugar, and thyme.
3. Put the ham in a large roasting pan, fat side up. Rub the ham with mustard glaze. Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven.
4. Turn oven to 400 degrees F.
5. Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.