Olive Oil-Basted Grass-Fed Strip Steak

Ingredients · for 4 (scales to your household)

• 3 tablespoons Olive oil $0.55
• 2 1 1/2-in.-thick grass-fed New York strip steaks $32.86
• 1 teaspoon Kosher salt $0.05
• 1 teaspoon Ground black pepper $0.14
• 1 Rosemary sprig $0.19
• 1 Garlic clove $0.03
• 2 tbsp Rosemary leaves $0.44

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat grill pan over medium-high. Brush 1 tablespoon oil on steaks; sprinkle with 1/2 teaspoon each salt and pepper.
2. Add rosemary sprig, garlic, and 1 tablespoon oil to pan. Add steaks; cook 9 minutes or until desired degree of doneness, turning steaks and basting with oil once every minute.
3. Place steaks on a cutting board; let stand 5 minutes. Slice steaks across grain; place on a platter. Drizzle with juices from cutting board and remaining 1 tablespoon oil. Sprinkle with remaining 1/2 teaspoon each salt and pepper. Garnish with rosemary leaves, if desired.

Per serving