One-Pan Baked Chicken Dinner

Ingredients · for 4 (scales to your household)

• 3 pounds Chicken parts $10.89
• 1 Green bell pepper $0.88
• 1 Red bell pepper $0.88
• 2 Onions $1.21
• 4 Potatoes $3.10
• 4 Carrots $0.70
• 2 Celery ribs $0.60
• 2 tablespoons Olive oil $0.36
• 1/2 tsp Kosher salt $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Gather the ingredients.
2. Preheat the oven to 425 F. Line a 9 x 13-inch baking pan or shallow roasting pan with heavy-duty foil.
3. Slice the tops and bottoms off of the green and red bell peppers. Remove the seeds and white ribs and slice the peppers into rings.
4. Peel the onions and cut each one into 4 wedges.
5. Peel the potatoes and slice them into quarters.
6. Peel the carrots and cut them diagonally into 1-inch rounds.
7. Cut the celery ribs diagonally into 1-inch slices.
8. In a bowl, toss the cut-up vegetables with the olive oil.
9. Arrange chicken pieces and vegetables in the prepared baking pan. Sprinkle with the kosher salt and pepper. Sprinkle lightly with paprika.
10. Bake for about 40 to 45 minutes, or until the vegetables are tender and lightly browned and the chicken is golden brown. Baste with the pan juices about halfway through cooking. Garnish with fresh herbs if desired.

Per serving