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One-pan chicken alfredo

One-pan chicken alfredo

⏱ 30 min 🍽 Serves 6 🇨🇦 Real prices
$3–$4 per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 6 (scales to your household)

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

  1. Gather all ingredients together.
  2. Heat olive in a frying pan over high heat and cook chicken until golden. Add garlic to the pan and cook for one minute.
  3. Pour water, cream, pasta and chicken stock powder into the pan and bring to the boil. Reduce heat to simmer and cook until the pasta is al dente. Take care to stir regularly so the pasta doesn't stick together. Taste and then season.
  4. Add freshly grated parmesan to the pan and stir through the sauce. Sprinkle parsley and stir through and grate some extra parmesan over the top. Serve.

Per serving

483
Cal
37g
Protein
33g
Carbs
22g
Fat

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