One-Pan Orange Chicken | Kraft What's Cooking

Ingredients · for 4 (scales to your household)

• 1 tbsp Oil $0.08
• 1 lb Large boneless skinless chicken breasts, cut horizontally in half $6.80
• 1/4 Finely chopped red onions $0.15
• 1 cup Orange juice $0.78
• 2 tsp Corn starch $0.05
• 1 tbsp Brown sugar $0.05
• 1/4 cup Kraft Sweet Onion Vinaigrette Dressing $0.47
• 4 Thin navel orange slices $2.37
• 1 tbsp Chopped Italian parsley $0.10

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat oil in large skillet on medium-high heat. Add chicken; cook 3-1/2 to 4 min. on each side or until done (170ºF). Transfer chicken to plate; cover to keep warm.
2. Add onions and orange juice to skillet; bring to boil. Simmer on medium heat 2 min., stirring occasionally to scrape browned bits from bottom of skillet.
3. Whisk corn starch, sugar and dressing until blended. Add to skillet; cook and stir 30 sec. or until thickened. Add chicken (with juices) and orange slices; cook 30 sec.
4. Place chicken on platter; top with orange slices and sauce. Sprinkle with parsley.

Per serving