One Pot Creamy Chicken Pasta

Ingredients · for 5 (scales to your household)

• 2 tablespoons Olive oil $0.36
• 3/4 cup Carrots $0.25
• 3/4 cup Celery $0.59
• 1/2 cup Diced onions $0.38
• 1 tablespoon Garlic $0.05
• 2 Boneless skinless chicken breasts $7.50
• 1/2 tsp Pinch of salt $0.03
• 1/4 tsp Pinch of pepper $0.03
• 1 1/2 cups Milk $0.63
• 1 1/2 cups Chicken broth $0.79
• 3 tablespoons Flour $0.05
• 8 ounces Dry fettuccine pasta $1.53
• 1 cup Cheddar cheese $1.80

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat olive oil in a large pot or Dutch oven. Add vegetables and minced garlic. Sauté over medium heat until vegetables become tender, about 5 to 7 minutes. Add chicken and season with salt and pepper. Continue to sauté over medium heat until chicken is no longer pink.
2. Add milk, broth and flour. Stir to combine and add pasta. Add a little more broth, if necessary, to cover pasta completely (about 1/2 cup). Stir to combine.
3. Bring to a boil. Cover, reduce to low and cook for 20 to 25 minutes or until pasta is tender, stirring every five minutes to keep pasta from sticking together. Remove lid and cook another 5 minutes to allow sauce to thicken. Remove from heat, stir in cheese and top with freshly chopped parsley.

Per serving