One-Step Chicken Noodle Soup

Ingredients · for 4 (scales to your household)

• 1 pound Skinless, boneless chicken breast $6.80
• 1/2 cup Fusilli (corkscrew) pasta $0.55
• 1/3 cup Onions $0.25
• 1 Carrot $0.17
• 1 stalk Celery $0.30
• 1/2 tsp Salt $0.03
• 1/4 tsp Black pepper $0.03
• 1/4 tsp Cayenne pepper $0.03
• 2 teaspoons Ketchup $0.05
• 1 sprig Thyme $0.04
• 4 cups Chicken broth $2.10
• 2 tablespoons Italian parsley $0.20

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
2. Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.

Per serving