Onion Crisps
⏱ 14 min
🍽 Serves 2
🇨🇦 Real prices
$1
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 2 (scales to your household)
-
1
Onion
$0.60
-
1 cup
Milk
$0.42
-
1 cup
Flour
$0.28
-
1 tsp
Salt
$0.05
-
1 tsp
Pepper
$0.14
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Slice an onion very thin. Use a mandoline if you have one.
- Soak in the milk for 15-20 minutes.
- Mix the flour, salt and pepper.
- Remove a handful of the onions from the milk and shake excess milk off. Dredge the onions in the flour mixture making sure that all the onions are coated. Remove from the flour and shake the onions again to get off the excess flour.
- Drop into 375F hot oil. Deep fry for a few minutes. The onions will crisp up and brown. Remove and drain on a paper towel.
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