Orange-Balsamic Glazed Ham

Ingredients · for 4 (scales to your household)

• 5 lb Fully cooked bone-in smoked ham $29.48
• 1 cup Orange juice $0.78
• 1/2 cup Balsamic vinegar $0.78
• 1/2 cup Brown sugar (light or dark), tightly packed $0.46
• 1 tsp Salt $0.05

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Place the ham, cut side down, in a 6- to 8-quart (5.5- to 7.5-liter) slow cooker.
2. In a medium bowl, whisk together the orange juice, balsamic vinegar, brown sugar, and salt. Pour the glaze over the ham.
3. Cover and cook on low for 5 to 8 hours or approximately 1 hour per pound.
4. Serve hot. Store in the refrigerator for up to 4 days.

Per serving