Oven 5 Hour Beef Stew

Name: Oven 5 Hour Beef Stew
Total time: 315 min
Yield: 4 servings
Ingredients: 1 lb Stew meat; 4 Potatoes; 2 Onions; 2 cups Carrots; 2 Garlic cloves; 2 tablespoons Tapioca; 1 tablespoon Worcestershire sauce; 1 teaspoon Sugar; 1 teaspoon Salt; 1 teaspoon Pepper; 1 Can Tomato soup; 1 3/4 cups Water

⏱ 315 min 🍽 Serves 4 🇨🇦 Real prices

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Ingredients · for 4 (scales to your household)

1 lb Stew meat $9.98
4 Potatoes $3.10
2 Onions $1.21
2 cups Carrots $0.66
2 Garlic cloves $0.06
2 tablespoons Tapioca $0.15
1 tablespoon Worcestershire sauce $0.26
1 teaspoon Sugar $0.01
1 teaspoon Salt $0.05
1 teaspoon Pepper $0.14
1 Can Tomato soup $1.43
1 3/4 cups Water $0.00

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Combine all above ingredients into a large baking dish; cover with aluminum foil.
Bake for 5 hours at 250 degrees-- NO PEEKING!

Per serving

404

Cal

29g

Protein

55g

Carbs

Fat

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