Oven-Fried Chicken Drumsticks

Ingredients · for 4 (scales to your household)

• 1/2 cup All-purpose flour $0.14
• 2 1/2 teaspoons Salt $0.13
• 1/2 teaspoon Ground black pepper $0.07
• 2 teaspoons Paprika $0.25
• 1 teaspoon Curry powder $0.10
• 2 teaspoons Poultry seasoning $0.89
• 1/2 cup Butter $1.71
• 20 Chicken drumsticks $14.45

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Gather the ingredients.
2. Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil.
3. In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning.
4. Cut the butter into pieces and place half (1/4 cup) in each foil-lined pan. Put the pans in the oven to melt butter. (Keep an eye on it to make sure it doesn't burn.)
5. Coat the chicken with the seasoned flour mixture, shaking about three legs at a time in the bag.
6. Place the chicken in the melted butter in the prepared pans.
7. Bake the drumsticks for 30 minutes. Turn the chicken over and bake 15 to 20 minutes longer, or until tender and nicely browned. Serve and enjoy.

Per serving