Oven-Fried Chicken Fingers and Fries | Kraft What's Cooking

Ingredients · for 4 (scales to your household)

• 2 Large baking potatoes $1.55
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing $0.47
• 1/4 cup Kraft 100% Parmesan Grated Cheese $0.68
• 1 lb Boneless skinless chicken breasts, cut into strips $6.80
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix $4.49
• 1/4 cup Honey mustard $0.81

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Add To Shopping List
2. Heat oven to 425°F.
3. Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Spread onto large baking sheet sprayed with cooking spray.
4. Bake 20 min. Meanwhile, coat chicken with coating mix as directed on package.
5. Turn potatoes over with spatula; push to one side of baking sheet. Place chicken on other side of baking sheet. Bake 15 min. or until potatoes are tender and chicken is done. Serve with mustard for dipping.
6. Serving Suggestion
7. For a creamy dip, mix honey mustard with 1/4 cup Miracle Whip Original Spread.