Oven Roasted Potatoes

Ingredients · for 4 (scales to your household)

• 2 pounds Small potatoes, halved or quartered $4.69
• 2 tbsp Extra-virgin olive oil, for drizzling $0.36
• 1/2 tsp Sea salt (for potatoes) $0.03
• 1/4 tsp Ground black pepper (for potatoes) $0.03
• 2 tbsp Finely chopped parsley, for garnish (optional) $0.20
• 2 tablespoons Extra-virgin olive oil (for dressing) $0.36
• 1 teaspoon Lemon zest $0.10
• 2 tablespoons Lemon juice $0.42
• 1 teaspoon Dijon mustard $0.14
• 2 Garlic, minced $0.06
• 1 tablespoon Minced rosemary $0.22
• 1/4 teaspoon Red pepper flakes $0.02
• 1/4 teaspoon Sea salt (for dressing) $0.01
• 1/4 tsp Freshly ground black pepper (for dressing) $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. Toss the potatoes with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 20 to 30 minutes, or until tender and golden brown around the edges. The timing will depend on the size and freshness of your potatoes.
3. Make the dressing: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes, salt, and pepper.
4. Drizzle the dressing onto the cooked potatoes and gently toss. You may not need all the dressing. Season to taste with more salt and pepper. Sprinkle with parsley and serve.

Per serving