Pancakes

Ingredients · for 8 (scales to your household)

• 3 cups All-purpose flour $0.85
• 3 teaspoons Baking powder $0.12
• 1 tablespoon Caster sugar $0.02
• 1 1/2 cups Milk $0.63
• 3 Eggs $1.21
• 1/2 teaspoon Salt $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Sift the flour, baking powder, salt and caster sugar into a bowl.
2. Break the eggs into a separate bowl and whisk together with the milk.
3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter.
4. Heat a frying pan over a medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake.
5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown.
6. Serve with butter and maple syrup.

Per serving