Panda Express Chow Mein

Ingredients · for 10 (scales to your household)

• 1/2 cup Soy sauce $1.42
• 1/4 cup Sugar $0.07
• 2 tablespoons Cooking wine $0.55
• 2 tablespoons Oyster sauce $0.25
• 1 tablespoon Hoisin sauce $0.17
• 1 Garlic clove chopped $0.03
• 2 teaspoons Ginger minced $0.03
• 2 tablespoons Green onions minced $0.28
• 1/4 teaspoon Sesame oil $0.04
• 14 ounces Lo mein noodles (or 2 packages of Yakisoba noodles (dry) prepared without seasoning packages) $2.38
• 2 tablespoons Cooking oil ( (use vegetable, olive oil, or oil of your choice)) $0.16
• 2 cups Napa cabbage $0.53
• 1 White onion $0.60
• 3 Celery stalks $0.89

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.
2. Prepare lo mein noodles by placing them in large pot of boiling water. Cook according to package directions. When noodles are done, drain and rinse them.
3. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.
4. Stir in cabbage until heated through, about 1 minute. Add noodles, and 1/2 cup of sauce, toss until well combined and the noodles are heated for about 2 minutes.
5. Serve immediately.

Per serving