Panda Express Zucchini & Mushroom Chicken

Ingredients · for 4 (scales to your household)

• 1 pound Boneless skinless chicken breasts $6.80
• 3 tablespoons Cornstarch $0.24
• 1 tablespoon Canola oil $0.08
• 1 tablespoon Sesame oil $0.48
• 8 ounces Crimini mushrooms $2.44
• 1 Zucchini $0.94
• 1/4 cup Soy sauce $0.71
• 1 tablespoon Rice wine vinegar $0.10
• 2 teaspoons Sugar $0.01
• 3 Garlic cloves $0.09
• 2 teaspoons Ginger ((or 1/2 teaspoon ground ginger)) $0.03
• 1 tbsp Sesame seeds $0.17

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Toss the chicken with cornstarch.
2. Heat the canola and sesame oil in the pan.
3. Add chicken and cook on medium-high until browned on both sides, about 2-3 minutes on each side.
4. Remove chicken from the pan, and turn the heat up to high.
5. Add in the mushrooms and zucchini and cook until they start to brown.
6. Add the garlic and ginger and cook/stir for 30 seconds.
7. Cook for another 2-3 minutes as vegetables soften a little.
8. Add the chicken back in and stir to coat.
9. Add in the soy sauce, sugar and rice wine vinegar and stir to coat.
10. Serve with Perfect Brown Rice.

Per serving