Pasta Puttanesca
⏱ 15 min
🍽 Serves 5
🇨🇦 Real prices
$3
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 5 (scales to your household)
-
4 tablespoons
Olive oil
$0.73
-
1/8 cup
Butter
$0.43
-
2 cloves
Garlic
$0.06
-
4
Anchovy fillets
$1.92
-
1lb
plum tomatoes
$2.18
-
1 tablespoon
Tomato puree
$0.12
-
1/2 cup
Black olives
$1.19
-
1/2 tablespoon
Capers
$0.18
-
1lb
Spaghetti or any other pasta
$3.06
-
1/4 cup
Parmesan cheese
$0.68
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Cook the pasta as directed on the instructions.
- At the same time, heat the oil and butter in a separate pan and gently fry the garlic and anchovies for 3-4 minutes.
- Add the tomatoes, tomato puree, olives, capers and fry for 7-8 minutes, stirring from time to time.
- Drain the pasta, pour over the sauce and serve with freshly grated Parmesan cheese.
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