Pecan & Chocolate Clusters

Ingredients · for 4 (scales to your household)

• 14 oz Organic coconut milk $2.67
• 10 oz Dark chocolate chips $5.67
• 2 1/2 cups Walnut or pecan halves $11.81
• 3 tbsp Coconut sugar or honey $0.37
• 1 tsp Cinnamon $0.14
• 3 tbsp Coconut oil $0.85
• 1 pinch Sea salt $0.00

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. The night before: Put coconut milk in the fridge to chill for cooking. It should
2. In a food processor, add your nuts and blend until finely ground. Add sugar/
3. honey, cinnamon, and melted coconut oil. Blend everything until smooth.
4. Remove and roll dough into a ball.
5. Spoon mixture into your muffin tin, leaving plenty of space above each for
6. filling. Place tin into the fridge and allow to cool for about a half hour.
7. Preheat oven to 350 degrees.
8. Once the crusts are cooled, place them in the oven and bake from 10 minutes.
9. Remove and allow to cool.
10. Next, place your chilled/solid coconut milk into a small pot and add your
11. chocolate chips, heating on low. Stir constantly until everything is melted
12. Now, place a spoonful of chocolate mixture into each crust in the muffin tin.
13. Place muffin tin again into the fridge and allow chocolate/coconut mixture to
14. They’re ready! Top with berries, if desired.
15. To add splash of color and flavor, consider adding pomegranate jewels (the small, red,
16. drops inside called arils) atop of the cluster. The tart and juicy flavor really
17. compliments the dark chocolate and pecan taste. And bonus… pomegranates are a
18. MetaInfluencer! This is a great treat anytime, but I like to make these especially