Penne Jambalaya

Ingredients · for 8 (scales to your household)

• 1 can Whole tomatoes $2.77
• 1/2 cup chicken broth $0.26
• 1 Green pepper $0.88
• 2 Garlic cloves $0.06
• 1 tsp Each thyme and basil $0.07
• 1 tbsp Olive oil $0.18
• 1 tsp Paprika $0.13
• 1/4 tsp 1-2 tsp cayenne pepper $0.03
• 3 Links hot Italian sausage $4.24
• 1/2 cup Shrimp $3.41
• 1 lb Chicken breast $6.80
• 227 g Penne noodles $1.53

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Add olive oil and fry up the chicken. Add sausage and shrimp and fry until fully cooked. Sprinkle with paprika and cayenne.
2. Add tomatoes, crush up with a potato masher and let simmer for 15-20 mins on medium. (Until it reduces a bit.)
3. Add the chicken broth garlic, green peppers, thyme and basil. Simmer until reduced, about 1/4-1/2 of the way.
4. Cook penne in separate pot until al dente.
5. Taste and adjust seasonings. Adding more cayenne and paprika if you would like.
6. Toss with penne and serve.

Per serving