Perogies and Kielbasa

Name: Perogies and Kielbasa
Total time: 20 min
Yield: 4 servings
Ingredients: 24 Pierogi; 1 lb Kielbasa; Sour Cream Sour Cream

⏱ 20 min 🍽 Serves 4 🇨🇦 Real prices

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Ingredients · for 4 (scales to your household)

24 Pierogi not counted
1 lb Kielbasa not counted
Sour Cream Sour Cream not counted

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Boil perogies according to package directions until they float, about 3–4 minutes. Drain.
Slice kielbasa into rounds. Fry in a pan over medium-high heat until browned on both sides, about 5 minutes.
Add boiled perogies to the pan. Fry until golden and slightly crispy, 3–4 minutes.
Serve with sour cream.

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