Pineapple Honey Baked Ham

Ingredients · for 8 (scales to your household)

• 8 lb Cooked Smoked Cured Ham (shank end) $47.17
• 3/4 cup Brown Sugar $0.70
• 1 tablespoon Dijon Mustard $0.41
• 1/4 cup Orange Juice $0.20
• 1/2 cup Pineapple Juice $0.60
• 1/2 cup Honey $2.48
• 1 teaspoon Allspice $0.31
• 1/2 teaspoon Nutmeg $0.04
• 1/4 teaspoon Cloves $0.08
• 1/2 teaspoon Ground Ginger $0.01
• 2 tablespoons Rum (optional) $1.33
• 1/2 Fresh Lemon $0.54
• 20 oz Pineapple Rings $1.88
• 1 can Maraschino Cherries (optional) $4.78

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 325 degrees F.
2. Place the ham cut side down in a roasting pan cover. Sprinkle with about 1/2 cup brown sugar (optional). Then cover tightly with foil paper.
3. Place in a preheated oven and roast for 10 to 12 minutes per pound. During the last 30 minutes of cooking time, apply glaze all over it.
4. Add remaining brown sugar, mustard, orange and pineapple juice, honey, allspice, nutmeg , cloves, ginger, rum, and lemon juice to a small saucepan. Bring to a boil and simmer for about 5 minutes or more until it’s syrupy.
5. If using pineapple, place the pineapple rings around the ham in a decorative manner. Place a cherry in the middle, then use a tooth pick to hold it in place. Repeat until you have used up enough pineapple to cover the surface .
6. Brush with additional pineapple honey glaze and bake for an additional 15- 20 minutes (basting ham every 10 minutes.) depending on the size of your ham or until an instant read thermometer registers 120°F when inserted into thickest portion of ham.
7. Remove from the oven to a serving platter and let rest for 15 minutes before serving. Serve with a side of the glaze.