Pineapple Shrimp Rice Bake

Ingredients · for 8 (scales to your household)

• 2 cups Chicken broth $1.05
• 1 cup Uncooked long grain rice $0.92
• 1 Garlic clove $0.03
• 1 Onion $0.60
• 1 Green pepper, julienned $0.88
• 2 tablespoons Canola oil $0.11
• 2 teaspoons Soy sauce $0.11
• 1/4 teaspoon Ground ginger $0.00
• 1 1/2 pounds cooked medium shrimp $17.69
• 1 1/2 cups cubed fully cooked ham $4.56
• 3/4 cup Pineapple tidbits $0.40

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender.
2. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.
3. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Stir before serving.

Per serving