Pizookie

Ingredients · for 8 (scales to your household)

• 2/3 cup All-purpose flour $0.19
• 1/4 teaspoon Baking soda $0.00
• 1/4 teaspoon Salt $0.01
• 6 tablespoons Melted unsalted butter $1.21
• 1/3 cup Brown sugar $0.31
• 1/3 cup Granulated sugar $0.10
• 1 Egg $0.40
• 1 teaspoon Vanilla extract $0.10
• 1/2 cup Chocolate chips or chunks $2.02
• 1 tsp Vanilla ice cream (optional) not counted
• 2 tbsp Caramel sauce or chocolate sauce (optional) $0.35

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages. A line marked not counted is one we couldn't measure from the amount as written — it is missing from the total, not free.

Method

1. Gather the ingredients.
2. Preheat the oven to 350 F and grease an 8-inch cast-iron skillet and line with parchment paper, if desired. Alternatively, prepare a 6-inch or 7-inch round cake pan.
3. In a small bowl, combine the flour, baking soda, baking powder, and salt; stir or whisk to blend and set aside.
4. In a medium bowl, combine the melted butter with the brown sugar and granulated sugar; whisk thoroughly.
5. Whisk in the egg and vanilla and continue to whisk until smooth and well blended.
6. Add the flour mixture and stir until blended.
7. Fold the chocolate chips into the batter.
8. Spread the dough in the prepared pan.
9. Bake in the preheated oven for about 21 to 24 minutes, or until lightly browned and just firm in the center. Remove the pan to a rack and let the Pizookie cool slightly.
10. To serve, top the warm Pizookie with a few scoops of ice cream and drizzle with ice cream topping or syrup if desired.

Per serving