Pizza Gnocchi

Ingredients · for 6 (scales to your household)

• 2 tbsp Extra-virgin olive oil $0.36
• 32 oz. Marinara $4.98
• 1 c. Ricotta $4.92
• 1 tsp. Italian seasoning $0.07
• 1/4 tsp Pinch red chili flakes $0.02
• 1/4 tsp Ground black pepper $0.03
• 1/2 tsp Kosher salt $0.03
• 1/2 cup Potato gnocchi $0.80
• 2 c. Mozzarella $4.48
• 2 tbsp. Parmesan cheese $0.32
• 1/3 c. Pepperoni $0.92
• 1/4 c. Torn basil $0.93

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 350 degrees F. Grease a baking dish with olive oil.
2. In a large bowl, combine marinara, ricotta, red chili flakes and Italian seasoning. Season to taste with salt and pepper. Fold in gnocchi (uncooked) and about 1 cup of mozzarella.
3. Pour sauce and gnocchi mixture into the baking dish. Sprinkle with remaining mozzarella and Parmesan, then place pepperoni on top.
4. Bake for 20-30 minutes until the cheese is melted and the gnocchi is cooked through.
5. Let sit for about 10 minutes. Garnish with basil and serve warm.

Per serving