Pork Roast with Bell Peppers
⏱ ~55 min
🍽 Serves 4
🇨🇦 Real prices
$5–$6
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 4 (scales to your household)
-
2 lbs
Bell peppers
$5.31
-
8
Garlic cloves
$0.24
-
1/4 cup
Olive oil
$0.77
-
2 1/2 lbs
Pork roast
$10.77
-
4
Sprigs of thyme
$0.18
-
1/4 cup
Balsamic vinegar
$0.39
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Stem and seed the peers and cut them into thin slices.
- Crush the garlic leaving the skin on.
- In a large saucepan over medium high heat, heat the oil.
- Sauté the pork for 10 minutes.
- Add the bell peppers. garlic and thyme.
- Season with salt an pepper.
- Cover, reduce the heat to medium and cook for 45 minutes.
- Min in vinegar and enjoy.
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