Pork Schnitzel

Ingredients · for 4 (scales to your household)

• 4 whole boneless pork chops $9.20
• 1 tsp salt $0.05
• 0.5 tsp black pepper $0.07
• 0.5 cup all-purpose flour $0.14
• 2 whole eggs $0.81
• 0.75 cup breadcrumbs $1.00
• 35 ml vegetable oil $0.18
• 1 whole lemon $1.08

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Place each pork chop between sheets of plastic wrap and pound to about a quarter inch thick, then season both sides lightly with salt and pepper.
2. Set up three shallow bowls: seasoned flour, beaten eggs, and plain breadcrumbs.
3. Dredge each cutlet in flour, then egg, then breadcrumbs, coating all sides without pressing the crumbs in.
4. Heat oil in a skillet to roughly 330F.
5. Fry each schnitzel about 2 to 3 minutes per side until deep golden brown.
6. Drain briefly on paper towels and serve right away with lemon wedges.

Per serving