Portobello Mushroom Burger

Ingredients · for 4 (scales to your household)

• 4 Portobello mushrooms not counted
• Extra-virgin olive oil, for drizzling not counted
• Balsamic vinegar, for drizzling not counted
• Tamari, for drizzling not counted
• Sea salt and freshly ground black pepper not counted
• 4 Hamburger buns, warmed or toasted not counted
• Lettuce not counted
• Sliced tomato not counted
• Sliced red onion not counted
• Pickles not counted
• Ketchup, mayo, and/or mustard not counted
• Pesto, Guacamole, or Chipotle Sauce (optional) not counted

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and several grinds of pepper. Use your hands to rub the seasonings into the mushrooms, coating them on both sides.
2. Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
3. Serve the mushroom burgers on the hamburger buns with desired fixings.