Portobello Stuffed Mushrooms

Ingredients · for 2 (scales to your household)

• 1 1/2 tablespoon Olive oil $0.27
• 1 Poblano pepper $0.75
• 1/2 lb. Turkey sausage $3.18
• 1 Diced Tomato $0.59
• 2 tbsp Basil $0.44
• 2 oz. Mozzarella cheese $1.06
• 8 Portobello mushrooms $0.46

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Begin by splitting out the mozzarella cheese. Keep this cheese aside at room temperature.
2. Now prepare the poblano pepper and wash it well. Slice it into two halves vertically and remove all the seeds from inside. Chop the deseeded pepper using a sharp knife.
3. Take the mushrooms and remove their stems. Rinse them thoroughly under tap water then let them dry.
4. Switch on your oven and adjust its temperature to 350 degrees F for preheating.
5. Add half tablespoon of olive to a roasting pan and spread to liberally greased the pan.
6. Now add ½ tbsp olive oil to a suitable skillet and place this skillet over medium heat.
7. Toss in poblano peppers and sauté for 3 minutes until they are softened.
8. Now toss in turkey sausage and stir cook for 8 minutes while breaking the sausage into pieces.
9. Finally, add mozzarella cheese to the pan and cover the lid. Allow the turkey to cook for 2 minutes on same heat.
10. Divide the cooked turkey mixture into the mushroom caps and top them with remaining olive oil, a sprinkle of salt and black pepper.
11. Place the stuffed mushroom in the roasting pan and roast them for 12 minutes in the preheated oven.
12. Serve warm and fresh.

Per serving