Pouding Chômeur

Ingredients · for 8 (scales to your household)

• 1 1/4 cup 35% cream $1.58
• 1 cup maple syrup $6.04
• 1/4 cup brown sugar $0.23
• 3/4 cup all-purpose flour $0.21
• 1 tsp baking powder $0.04
• 1/8 tsp salt $0.01
• 6 tbsp sugar $0.10
• 1/4 cup canola oil $0.23
• 1/2 tsp vanilla $0.05
• 1 egg $0.40
• 6 tbsp milk $0.15

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the oven to 350°F (180°C) and butter a baking dish.
2. Make the sauce: in a saucepan, bring the cream, maple syrup and brown sugar to a boil, whisking constantly. Set aside.
3. Make the cake: in a bowl, whisk together the flour, baking powder and salt.
4. In another bowl, beat the sugar, canola oil, vanilla and egg with a mixer. Add the dry ingredients alternately with the milk, mixing until just combined.
5. Spread the batter in the baking dish, then gently pour the hot sauce over the batter.
6. Bake about 35 minutes, until the cake is golden and springs back to the touch. Serve warm.

Per serving