Quick Beef Stir-Fry

Ingredients · for 4 (scales to your household)

• 2 tablespoons Vegetable oil $0.16
• 1 pound Beef sirloin $17.24
• 1 1/2 cups Broccoli florets $0.80
• 1 Red bell pepper $0.88
• 2 Carrots $0.35
• 1 Green onion $0.28
• 1 teaspoon Garlic $0.02
• 2 tablespoons Soy sauce $0.34
• 2 tablespoons Sesame seeds, toasted $0.35

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
2. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Per serving