Raspberry Chia Dark Chocolate Cookies

⏱ ~10 min 🍽 Serves 4 🇨🇦 Real prices

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Ingredients · for 4 (scales to your household)

1 Large, ripe banana, mashed $0.22
1/2 cup Almond butter $2.00
3 tbsp. Chia seeds $0.48
2 tbsp. Cacao powder $0.58
3 tbsp. Honey $0.88
3/4 tsp. Vanilla $0.07
1/3 tsp. Baking soda $0.01
1/2 tsp Pinch of salt $0.03
1/2 cup Raspberries $0.67
1/2 cup Dark chocolate chips $2.02

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Preheat oven to 350 degrees, and grease a large baking sheet.
Once banana is thoroughly mashed, mix in almond butter, cacao powder, chia
seeds, vanilla, salt and baking powder.
Mix well, and begin slowly adding in raspberries and dark chocolate chips.
Mix everything well, and then form individual with the dough (using wet
Place balls on your baking sheet, and flat each a bit.
Bake for roughly 10 minutes or until done, and serve!
Serves: About 10 Cookies

Per serving

442

Cal

11g

Protein

48g

Carbs

28g

Fat

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