Red Coconut Rice

Ingredients · for 8 (scales to your household)

• 1 teaspoon Canola oil $0.02
• 2 Garlic cloves $0.06
• 1 tablespoon Red curry paste $0.13
• 1/2 teaspoon Fresh ginger $0.01
• 1/2 cup Water $0.00
• 1/2 teaspoon Salt $0.03
• 1 Can Light coconut milk $2.99
• 1 cup Jasmine rice $0.92
• 1/4 cup Organic dried coconut flakes $0.23

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat a large saucepan over medium-low heat.
2. Add oil; swirl to coat.
3. Add garlic; sauté 30 seconds.
4. Add curry paste and ginger; sauté 30 seconds.
5. Add 1/2 cup water, salt, and coconut milk, stirring with a whisk.
6. Bring to a boil; add rice.
7. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
8. Remove from heat, and let stand 5 minutes; fluff with a fork.
9. Garnish with coconut, if desired.

Per serving