Red Curry Chicken with Basil

Ingredients · for 4 (scales to your household)

• 2 Tbsp Vegetable oil $0.16
• 1 1/2 Tbsp Red curry paste $0.19
• 1 can Coconut milk $2.51
• 1 1/2 lbs Chicken $10.21
• 2 tsp Sugar $0.01
• 2 tsp Fish sauce $0.06
• 1 Red bell pepper $0.88
• 1 can Bamboo shoots $1.37
• 2 Cups Snap peas $2.84
• 10 Basil leaves $0.42
• 3 Mushrooms $0.17
• 1 cup Rice $0.92

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat oil over medium heat in frying pan.
2. Add curry paste and simmer for 2 minutes so that it is dissolved and foaming.
3. Stir in a an of coconut milk.
4. Cook over medium heat for 4 minutes, stirring occasionally.
5. Add sliced chicken and simmer for 4 minutes.
6. Stir in sugar, fish sauce, bell pepper, bamboo shoots, snap peas.
7. Simmer until the chicken is cooked about 3 minutes more.
8. Add the chopped basil.
9. Season to taste with sugar for fish sauce as desired.
10. Serve over Rice.

Per serving