Red Lobster's Hickory Glazed Salmon

⏱ ~7 min 🍽 Serves 4 🇨🇦 Real prices

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Ingredients · for 4 (scales to your household)

4 Salmon fillets - $23.12
1 cup Shallots in 1/8" dice $1.41
1 tablespoon Vegetable oil $0.08
1 cup Apple juice concentrate -- $0.52
2 tablespoons Balsamic vinegar $0.18
5 teaspoons Liquid smoke flavoring $0.71
2 teaspoons Onion powder $0.27
2 tablespoons Cornstarch $0.16
3/4 cup Water $0.00

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

Sauté shallots in vegetable oil until medium brown. Add apple juice
concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to
combine ingredients. Simmer 7 minutes.
Combine water and cornstarch, mix well and whisk into simmering liquid.
Simmer 5 more minutes, stirring occasionally. Place in appropriate
container and allow to cool.
Preheat oven to 450 degrees. Oil bottom of roasting pan. Place salmon
fillets on pan. Liberally brush each piece of salmon with the Hickory

Per serving

475

Cal

36g

Protein

22g

Carbs

26g

Fat

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