Red Lobster Shrimp Pasta

Ingredients · for 6 (scales to your household)

• 1/3 cup Olive oil $1.03
• 3 teaspoons Garlic $0.05
• 1 pound Shrimp $11.79
• 2/3 cup Clam juice or chicken broth $0.35
• 1/3 cup Dry white wine $1.56
• 1 cup Heavy cream $2.40
• 1/2 cup Parmesan cheese $1.35
• 2 tablespoons Lemon juice $0.42
• 2 tablespoons Parsley $0.20
• 1/4 teaspoon Oregano $0.02
• 1/4 teaspoon Each dried basil leaves $0.02
• 8 ounces Linguine $1.53

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
2. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan.
3. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil.
4. Add wine; cook over medium-high heat 3 minutes, stirring constantly.
5. Reduce heat to low; add cream, stirring constantly.
6. Add cheese; stir until smooth. Cook until thickened.
7. Add shrimp to sauce. Heat through.
8. Add remaining ingredients except linguine.
9. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.

Per serving