Roasted Brussels Sprouts
⏱ 50 min
🍽 Serves 6
🇨🇦 Real prices
$2–$3
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 6 (scales to your household)
-
1 1/2 pounds
Brussels sprouts
$8.99
-
3 tablespoons
Good olive oil
$0.55
-
3/4 teaspoon
Kosher salt
$0.04
-
1/2 teaspoon
Ground black pepper
$0.07
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
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