Roasted Carrots with Thyme and Nutmeg

Ingredients · for 4 (scales to your household)

• 6 Carrots $1.05
• 1 tablespoon Olive oil ((or any mild tasting oil)) $0.18
• 1 1/2 teaspoons Thyme leaves $0.11
• 1/2 teaspoon Nutmeg ((or ground nutmeg)) $0.04
• 1/4 teaspoon Kosher salt, or to taste $0.01
• 1/8 teaspoon Coarse ground black pepper, or to taste $0.02

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 450°F.
2. On a rimmed baking sheet, toss the sliced carrots with oil, thyme, nutmeg, salt and pepper. If you prefer, you can use a mixing bowl to do this.
3. Bake for 10 minutes, stir, and bake for 15 to 20 more minutes, until tender and golden brown.

Per serving