Roasted Cauliflower with Sage
⏱ 18 min
🍽 Serves 6
🇨🇦 Real prices
$2
per serving · Canadian grocery prices, as a range — the thing almost no recipe app shows.
Rounded up to the nearest dollar; the range reflects store-to-store pricing across Canadian grocers. Hearth shows your local number once you set your area.
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Ingredients · for 6 (scales to your household)
-
1
Head cauliflower
$4.50
-
1 tablespoon
Olive oil
$0.18
-
1/2 teaspoon
Ground black pepper
$0.07
-
1/4 teaspoon
Salt
$0.01
-
2 tablespoons
Sage leaves
$1.85
-
2 teaspoons
Lemon rind
$0.20
Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.
Method
- Preheat oven to 500°.
- Place a large baking sheet in oven. Heat 5 minutes.
- While pan heats, place cauliflower in a large bowl. Drizzle cauliflower with oil; toss until coated. Sprinkle with pepper and salt; toss well. Spread cauliflower in a single layer on hot pan.
- Bake at 500° for 12 minutes or until browned and tender. Transfer cauliflower to a bowl. Add sage and lemon rind; toss well. Serve immediately.
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