Roasted Fingerling Fries

Ingredients · for 6 (scales to your household)

• 1 pound Fingerling potatoes $2.35
• 2 tablespoons Extra-virgin olive oil $0.36
• 1 1/2 teaspoons Thyme $0.11
• 1 1/2 teaspoons Rosemary $0.11
• 1/2 teaspoon Kosher salt $0.03
• 1/2 teaspoon Ground black pepper $0.07
• 2 Garlic cloves $0.06

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat oven to 450°.
2. Scrub and rinse potatoes; pat dry with paper towels. Cut potatoes diagonally into 1/3-inch slices. Combine potato, oil, and next 4 ingredients (through pepper) in a large bowl; toss to coat. Spread potato mixture in a single layer on a large baking sheet. Bake at 450° for 10 minutes.
3. Sprinkle garlic over potato mixture; turn potato mixture with a spatula. Bake an additional 10 minutes or until crisp-tender.
4. Kids Can Help: Once you've sliced the potatoes, kids can toss them with the olive oil and other ingredients, and then spread them out on the baking sheet. They can also pick the thyme and rosemary off the stems for you if they really want to learn!

Per serving