Rosemary and Garlic Roasted Potatoes

Ingredients · for 4 (scales to your household)

• 2 pounds Russet potatoes $4.69
• 2 tablespoons Olive oil $0.36
• 2 tablespoons Lemon juice $0.42
• 1 1/2 tablespoons Garlic $0.07
• 2 tablespoons Rosemary $0.88
• 2 teaspoons Dried thyme $0.15
• 1/2 teaspoon Salt $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Preheat the oven to 450°F.
2. Pour the olive oil onto a rimmed baking sheet. Add the remaining ingredients, except for the potatoes, and mix well with the olive oil.
3. Scrub the potatoes and slice the potatoes into wedges.
4. Place the potatoes on the baking sheet and use your hands to coat the potatoes in the olive oil mixture.
5. Baking times varies depending on the size of the wedges. I bake mine for 20 minutes and then flip the potatoes over, and then bake for another 10 - 15 minutes.
6. The baking time will vary depending on how big your wedges are. I usually bake mine for 20 minutes, take them out of the oven to flip them, and bake for another 10 – 15 minutes. If you want them crispier, just bake them for a few minutes longer.

Per serving