Sausage, Broccoli and Rice Skillet

Ingredients · for 4 (scales to your household)

• 1/4 cup Olive oil $0.77
• 14 ounces Smoked sausage $5.16
• 1 Red bell pepper $0.88
• 1 Onion $0.60
• 12 ounces Broccoli $2.74
• 1/2 cup Canned corn $0.62
• 1/2 cup Chicken broth $0.26
• 1/2 cup Tomato sauce $0.66
• 2 cups Rice $1.83
• 2 ounces Mozzarella cheese $1.06

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Cook enough rice to make 2 cups. Set aside.
2. Set out a 12 ounce package of frozen broccoli to thaw.
3. Slice the red bell pepper into thin strips. Set aside.
4. Take one small onion and slice it thin. Set aside.
5. In a large skillet, over medium-high heat, add olive oil.
6. Add your favorite smoked sausage, cut into 1/2 to 1 inch slices.
7. Stir and cook until the sausage is browned.
8. Then add the red bell pepper, onion, broccoli, corn, chicken broth and tomato sauce.
9. Stir together and simmer for 10 minutes or until the vegetables are tender.
10. Turn off the heat and add the cooked rice.
11. Stir until well combined.
12. Sprinkle on shredded mozzarella cheese.

Per serving