Sausage & courgette kebabs

Ingredients · for 8 (scales to your household)

• 2 Thin courgettes or 1 fat one $1.89
• 1/2 Red, yellow or orange pepper $0.44
• 3 Chipolata sausages $1.88
• 8 Cherry tomatoes $4.72
• 2 tbsp A little oil for brushing $0.11

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Ask your grown-up helper to turn the oven to 200C/ 180C fan/gas 6. Cut the courgette and pepper into chunks with a knife or scissors (or ask your grown-up).
2. Cut each sausage into 3 or 4 pieces with your scissors (or ask your grown-up to do this).
3. Push the wooden sticks through the cherry tomatoes, peppers, courgettes and pieces of sausage in any order, making sure the pointy end is facing away from you.
4. Brush your skewers with olive oil and put in a baking dish. Ask your grown-up helper to put them in the oven for 20 mins or until the veg are soft and the sausage cooked.

Per serving