Scalloped Potatoes (Food.com)

Ingredients · for 6 (scales to your household)

• 4 cups Potatoes $3.46
• 3 tablespoons Butter $0.61
• 3 tablespoons Flour $0.05
• 1 1/2 cups Milk $0.63
• 1 teaspoon Salt $0.05
• 1 dash Cayenne pepper $0.01
• 1 cup Sharp cheddar cheese $1.80
• 1/2 cup Cheese, to sprinkle on top $0.85
• 1/4 tsp Paprika $0.03

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.
5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
6. Reduce heat and stir in cheese.
7. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
8. Pour half of cheese sauce over potatoes.
9. Repeat with second layer of potatoes and cheese sauce.
10. Sprinkle the remaining cheese on top.
11. Top with some paprika for color.
12. Bake uncovered for about 1 hour at 350°F.