Shaved Summer Squash Salad

Ingredients · for 4 (scales to your household)

• 3 tablespoons Almonds $0.51
• 1 pound Summer squash $2.19
• 2 1/2 tablespoons Extra-virgin olive oil $0.45
• 2 tablespoons Lemon juice $0.42
• 1 Garlic clove $0.03
• 1/2 tsp Kosher salt $0.03
• 1/4 tsp Black pepper $0.03
• 1 cup Baby arugula $0.76

Per-ingredient cost is the amount this recipe uses at the lowest Canadian price we have on file; the per-serving total above adds the range up to the dearest price and for buying whole packages.

Method

1. Roast almonds and coarsely crush. Meanwhile, trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.
2. In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste. Pour dressing over squash. Let stand for a few minutes, then add a few handfuls of baby arugula. Shave a little Pecorino over the squash and toss. Season with kosher salt and freshly ground black pepper. Garnish with the crushed almonds.

Per serving